Drive-In racking systems possess one open side. Here, the product is loaded and unloaded. To load or unload a pallet, the lift drives in to the rack and either drops off or picks it up. The first pallet stored will be placed in the rear of the rack, and each subsequent piece will be placed one slot behind that until that row is full. Then, with only one open side, the last product loaded onto the rack is the first unloaded. This racking method is known as last in/first out (LIFO).
A Drive-In system allows for tighter box stacking, resulting in more storage capacity in your warehouse.
Drive-Thru racking alternatively has two sides. One side of the rack is used to load materials and the other is used to unload them. Drive-Thru is very similar to Drive-In racking, with the exception of having this second side dedicated to unloading materials. Due to this difference, Drive-Thru racking supports a first in/first out (FIFO) approach.
These racking systems are used for many different applications where increased storage space is a priority. They are also ideal for temperature-controlled storage, making them an excellent choice for the food and beverage industry. Common uses include:
Drive-In and Drive-Thru racking systems offer many unique benefits. They are especially useful for freeing up space in your warehouse for efficient organization. But they may not be the best choice if you need high selectability. Here is a breakdown of the pros and cons of these systems.
There are numerous reasons why a Drive-In or Drive-Thru racking system may work best for your warehouse, including for:
If you have large amounts of similar products that don’t need frequent rotation, these systems make more efficient use of your space.
If you need to keep your products stored at a certain temperature, a Drive-In system is an excellent choice. Cold storage is expensive, and a Drive-In system helps you store more temperature-regulated items in less space. The system also helps you minimize entry and exit points for better energy efficiency.
Drive-In and Drive-Thru systems offer better protection for fragile products, as many fragile products are easily damaged when stored in block stacks.
High amounts of items that don’t require frequent movement like non-perishables and seasonal products are best-suited to Drive-In systems.
Drive-Thru systems work well for a FIFO storage approach where more separation between loading and extracting products is required.
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